Book a table at Albert's Shed. vegan menu 1/2. Bottomless brunch. My Malaysian chicken curry was akin to a BA club meal. 120-122 Barlow Moor Road, Manchester M20 2PU England. We were greeted or should I say commandeered towards the hand sanitiser as we arrived. 100ML - £5.30, traditional english, earl grey, green, camomile, peppermint, fruit teas, espresso and steamed milk laced with baileys and cointreau, espresso, steamed milk and baileys cream liqueur, espresso, steamed milk and vanilla flavour syrup, chocolate and steamed milk with mini marshmallows and cream, chocolate and vanilla syrup shaken over ice with chilled milk, crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie, two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread, with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg, grilled back bacon served with two poached eggs, grilled tomato and granary toast, avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta, sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun, scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche, vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast, cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast, grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham, fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes, Children all served with apple juice, orange juice or miniccino, all served with apple juice, orange juice or miniccino, cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans, finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, a glass of prosecco with a splash of orange juice, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery, orange and apple juice shaken with raspberries and lime, a classic combination of fresh orange juice and bitter lemon, a glass of orange, cranberry, apple or pineapple, choose from traditional english, earl grey, green, camomile, peppermint or fruit teas, available Monday-Thursday 12-10pm, Friday 12-10pm , Saturday 12.30 -10pm and Sunday 12:30-9pm, baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass, wild and field mushrooms with garlic and cream on toasted sourdough, with candy beetroot, honey & parsnip purée, vegetable crisps and shaved parmesan, with wild & jasmine rice, pickled vegetables and toasted sesame seeds, heritage tomatoes, kalamata olives and buffalo mozzarella on toasted sourdough with salsa verde, with dauphinoise potatoes, creamed spring greens, pancetta jus and macadamia nut croquette, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread, with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce, pan-fried king prawns with a linguine pasta in a cherry tomato bisque, with veggie black pudding, parmentier potatoes, winter greens, broad beans and béarnaise sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD, cumin and thyme rubbed lamb with crispy buttermilk halloumi, roasted vegetables, toasted pine nuts, mixed leaves and mint yoghurt, with lancashire cheese & chive sauce and your choice of two sides, STEAKSall of our steaks come from grass fed lancashire cattle direct from the farm. The new restaurant is the second Albert’s opening, and is a sister restaurant to Albert’s Shed in Castlefield, in Manchester city centre. recommended medium-rare with peppercorn sauce and red wine, mushroom & pancetta gravy 30.00 PER PERSON (for two people sharing), with walnut pesto, wilted baby spinach, and toasted pine nuts (no tomato), 3 COURSES £27.50 PER PERSON - AVAILABLE 12:30 - 9:30 PM albert’s breakfast menu is available from 10:00 - 11:45 am from 7.00 pm the mother’s day menu will be available alongside a selection of albert’s favourite dishes, locally smoked haddock fishcakes with a lemon, shallot and dill mayonnaise, with vegetarian black pudding, watercress and a sweet mustard dressing, with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps, with roasted new potatoes, mash, tenderstem broccoli, french beans, carraway carrots and a red wine jus, pan-fried seabass with a king prawn, courgette and cherry tomato risotto, in a coconut, chilli & lime sauce with a hand pressed flatbread and wild & fragrant rice, with spring onion mash, french beans and pancetta gravy, with fresh berries, winter berry compote and toasted almonds. ME N US. We had a wonderful experience dining at Albert's Didsbury on the 4/11/2020. Enjoy 50% off food and soft drinks, up to £10 per person, at Albert's Standish, Worsley and Didsbury as many times as you like Monday to Wednesday throughout August. I'm sure that, if you contact them in advance, they will be happy to provide you and your party with an alternative. Thank you for the lovely review Michelle. Thank you. (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you), raspberry ripple ice cream with chunky chocolate cake pieces and squirty cream, Chunky breadcrumbed chicken with mash and garden peas, WE ENDEAVOUR TO ENSURE THERE ARE NO INGREDIENTS CONTAINING GLUTEN IN THESE DISHES HOWEVER WE CANNOT GUARANTEE TRACES OF GLUTEN WILL NOT BE PRESENT DUE TO THE OPEN PLAN NATURE OF OUR KITCHENS. We're looking forward to dining at Albert's again in the future. with crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens, tenderstem broccoli, french beans and proper gravy, with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings, with smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce, 2 COURSES £12.50 available Monday-Friday 12-6pm and Saturday 12.30 -4pm, pulled pork in a blood orange sweet & sour sauce with oriental salad and mirin dressing, rolled in honey and pistachios, with a tomato and sweet paprika sauce, wild & jasmine rice and a hand pressed chilli flatbread, pan-fried sea bass, mussels and squid in an aromatic coconut, ginger and lime leaf curry with oriental vegetables and crispy sesame rice rolls, pan-fried chicken and trofiette pasta in a confit garlic cream sauce with toasted walnuts, wilted spinach and truffle oil, a tenderised 5 oz rump steak with herb salted thin cut chips, watercress butter and peppercorn sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD (V), a rich sesame and mushroom broth with marinated tofu, noodles, beansprouts, pac choi and a soft boiled egg, shredded confit duck with a sweet hoisin sauce, mozzarella, cucumber, spring onions and coriander (no tomato), With date & apple chutney and oat cake biscuits, Burgers served with homemade coleslaw and thin cut chips, served with homemade coleslaw and thin cut chips, our handmade 100% british rump steak served in a brioche bun with tomato, pickled gherkin and cos lettuce simply chargrilled with lashings of burger sauce, classic beef burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket, classic burger with ‘black bomber’ mature cheddar and lashings of burger sauce, a truly impressive steak made up of both sirloin and fillet separated by a large bone. Friendly staff. Albert's Manchester; Albert's, Didsbury; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Albert's Restaurant on Zomato Serves British, Italian. We have free customer car parking on site and on the streets around the restaurant. We supply the base and the toppings - tomato sauce, ham, red peppers and mozzarella. Great ambience was cold day but sat outside with heaters on. Albert's Restaurant & Bar - Didsbury, Manchester: See 1,997 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and … wine list. served chargrilled with any two sides, all of our steaks come from grass fed lancashire cattle direct from the farm. Such an asset to the Albert’s chain! Albert's is the perfect place for your next event, whatever its size or … sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. they are dry hung on the bone to ensure exceptional flavour. Having read numerous credible articles and reviews, I have formed the view that I was conned into believing this and therefore feel cheated and appalled at your business practices. Our waitress Alison was very friendly, served us quickly and was...More. Our doors may be temporarily closed, but we look forward to welcoming you back in 2021. Hi, I was thinking of attending for new years and noticed you mentioned bacon butties at midnight, is there no alternatives for vegetarians? I am also just a customer and I wasn't aware of this happening at Albert's, but always leave tips in cash if at all possible and ask otherwise. On Mother's Day bottomless brunch is only available during 10-11:45am, with seasonal berries, strawberry jam and butter, toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce, toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce, beetroot cured salmon with capers and lemon on granary toast, a tenderised 5oz rump steak with herb salted sautéed potatoes and poached eggs, avocado, tomato and red onion salsa on granary toast topped with a poached egg (VEGAN OPTION AVAILABLE), homemade waffles with crispy pancetta and maple syrup, Drinks 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella, with butter 4.00 with tomato 4.25 with mozzarella and tomato 4.50, with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00, HALLOUMI & ROASTED VEGETABLE SHARER[V] crispy haloumi and roast vegetable salad, beetroot houmous, mint yoghurt and warm flatbtread FOR TWO TO SHARE 9.50 DELI BOARD SHARER san danielle parma ham, gooey garstang white, sourdough bread, date chutney, cornichons and a rocket, parmesan and sunblush salad FOR TWO TO SHARE 15.00, with an avocado & tomato salsa and paprika spiced tortillas 6.00/12.50, with spring onion, chilli and ginger. In particular, our waiter James was exceptional- he was very friendly and professional and attentive throughout. Enjoy 50% off food and soft drinks, up to £10 per person, at Albert's Standish, Worsley and Didsbury as many times as you like Monday to Wednesday throughout August. Thank you for the review, gald you enjoyed the atmosphere and found the staff friendly. Christmas and New Year's Eve at Albert's We have everything you need to enjoy a festive treat or bring in 2020 at Albert's! Best Dining in Didsbury, Alberta: See 200 Tripadvisor traveler reviews of 18 Didsbury restaurants and search by cuisine, price, location, and more. The food was delicious and the menu was excellent too. Awards. English (US) Español; Français (France) 中文(简体) Can a gluten free person get a good meal at this restaurant? We're looking forward to dining at Albert's again in the future. Book now at Albert's Worsley in Manchester. Serving up amazing food, Albert’s - Restaurant & Bar sits in the heart of Withington. Albert's Standish. Well, having been before in Summer 2016 I was looking forward to trying some new food from a new menu but alas, the menu was more or less the same except for a few changes. In particular, our waiter James was exceptional- he was very friendly and professional and attentive throughout. Albert's Shed: Excellent Value Lunch Menu - See 2,734 traveler reviews, 454 candid photos, and great deals for Manchester, UK, at Tripadvisor. The food was delicious and the menu was excellent too. ... " Great value lunch menu served til late in the day." We really hope to see you again and would be happy to offer you a complimentary drink next time if you show...More, Always enjoyed going to Albert's but wasn't impressed this time. Albert's Shed and Worsley have won the 2020 Diners' choice award, Thank you to everyone who has supported us over the past few months. ... Reservations are available at Albert's Didsbury, Albert's Worsley and Albert's Standish. We hope to see you very soon. We have pursued that goal ever since and it has earned us many loyal customers. I had the fish and chips however which was very poor. Attentive even thought they looked extremely busy." ... a lighter lunch-sized helping of our albert's favourite. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim:
To deliver quality food to local customers at a reasonable price in a sharp,modern space with friendly, pretentious service. Food below standard expected and service dreadful. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Albert's Worsley. Food was brill. sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. We requested to sit outside when we made the booking online and we were. Sunday menu. PLEASE ALWAYS INFORM YOUR SERVER IF YOU HAVE ANY ALLERGIES AS DETAILED ALLERGY INFORMATION AVAILABLE ON REQUEST, locally smoked haddock and sautéed leek risotto with a soft poached egg 6.50/11.00, wild and field mushrooms with garlic and truffle oil on toasted gluten free bread, in a tomato, garlic and chilli sauce with toasted gluten free bread, yellison farm goats’ cheese with a salad of balsamic baby beetroot, red onion, mixed leaves and pine nuts with a raspberry vinaigrette 6.50/11.50, with herb buttered new potatoes, fennel puree and a mini toffee apple, with a lemon & dill cream sauce and any two sides, butter baked lobster and pan-fried crevettes with a cherry tomato & parmesan risotto, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice, with wild & jasmine rice and fresh coriander, a truly impressive steak made up of both sirloin and fillet separated by a large bone. Staff are friendly though and atmosphere is good so if you want an easy tea with friends, it’s a...More. Lunch Menu. Valentine's gluten free menu. Therefore our booking policy is 6 PEOPLE maximum from ONE HOUSEHOLD only. Dessert menu. Kids menu. served with homemade coleslaw and thin cut chips, steamed scottish mussels in a white wine, garlic and cream sauce with herb salted thin cut chips and sourdough bread, a lighter lunch-sized helping of our albert's favourite. 5.50/11.50, with a honey and mustard glaze 5.50/11.50, with avocado salsa, fresh chilli, sour cream and piri piri salt 4.50/9.50, skinny fries with parmesan and truffle oil 4.00/8.50, baby spinach and cos lettuce with grilled tiger prawns, avocado salsa, black bean falafel, pepperdew peppers, and chipotle mayonnaise7.00/13.50, yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette6.50/11.50, cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted vegetables, mixed leaves and mint yoghurt7.00/13.50, with fresh basil and sun-blushed tomatoes, with wilted baby spinach, walnut pesto, toasted almonds and mozzarella (no tomato), italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes, ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream, with sticky plum sauce, spring onions, fresh coriander and chilli, shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato), with avocado, crème fraîche, cherry tomatoes and wild rocket, with red onion, balsamic and toasted pine nuts, PLEASE BE ASSURED, ALL OF OUR KIDS MEALS ARE MADE USING THE FRESHEST INGREDIENTS AND EVERYTHING ON THIS MENU IS MADE FROM SCRATCH* BY OUR LOVELY CHEFS *except ice cream and pasta - All meals come with cordial, milk or apple juice, lightly battered cod fingers with thin cut chips and mushy or garden peas, with yorkshire pud, mash, roast potatoes, veggies and gravy (available every sunday), we supply the base and the toppings and you make the pizza! Albert's Didsbury: Great Restaurant - See 2,010 traveler reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. Eventually we were seated. For the full menus please download the pdf, with salted caramel sauce and longridge farm’s vanilla ice cream, with a warm pouring chocolate and hazelnut brittle, warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream, with blackberry compote and vanilla custard, traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream, black waxed cheddar, garstang white and cambozola noir with date and apple chutney, crostinis and oat cakes, little chocolate brownies with salted caramel sauce and strawberries, vanilla Vodka, banana liqueur, caramel syrup, apple juice, whipped cream, crumbled biscuits, toffee sauce, bacardi 8 rum stirred down with maple syrup and orange bitters, a combination of rum, caramel and salt shaken together to create a rich and creamy delight topped with crumbled amaretti biscuits. Service was great. Albert's Shed and Worsley have won the 2020 Diners' choice award Albert’s Restaurant & Bar, 120-122 Barlow Moor Rd, Manchester, M20 2PU – Visit Now. We have launched a new autumn menu since your last visit which is a lot more extensive than the previous ones. The food is excellent,good ingredients well cooked and well presented by friendly and attentive staff.The set lunch has been carefully thought out and has choices for every palate and is very good value Rebecca the Manager is always available to cater for and ensure that your visit is special We are revisiting this regularly and as soon as we can safely do so, we will be increase our offering. We always ask our guests during the booking process to confirm that they are from the same household....More, Albert’s is a lovey bar/restaurant, must admit though, the menu seems a bit limited since I’ve last been, food for the price is ok, not amazing. Yes The countryhouse hotel is a 10 minute walk away on Palatine road. Albert's Didsbury, Manchester: See 2,010 unbiased reviews of Albert's Didsbury, rated 4 of 5 on Tripadvisor and ranked #222 of 2,394 restaurants in Manchester. There's now even more reason to love Albert's this summer as the Government's Eat Out to Help Out scheme launches on 3rd August. recommended medium-rare with red wine & pancetta gravy and walnut pesto 30.00 PER PERSON (for two people sharing), a juicy, full flavour steak with a firm texture, recommended medium rare, well marbled and intensely flavoured, recommended medium, the most tender steak, a premium cut, recommended rare, sliced potatoes baked with cream, garlic and gruyère, choose from vanilla, honeycomb or chocolate, served with longridge farm’s vanilla ice cream, with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream, with mango curd, fresh passion fruit, pineapple & kiwi, coconut cream meringue and macadamia nuts, toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil, pulled jackfruit in a blood orange sweet & sour sauce with oriental salad and mirin dressing, with pan-fried tofu, pepperdew peppers, avocado salsa and spicy chipotle oil, trofiette pasta, chargrilled artichokes, toasted walnuts, wilted spinach and garlic oil, with roast potatoes, maple glazed root vegetables, french beans and red wine gravy, Groups of 10 or can choose from one of our party menus. Thanks for...More, Thank you for the lovely feedback, we are really glad to hear you enjoyed the food, service and felt safe during your visit. All our tables are spaced out to comply with the current goverment advice. Fresh off the bat of another peculiar Cold Feet series set in the suburb, Didsbury has been given yet another shot in the arm, with the relaunch of the white knight, Albert’s Restaurant & … Thanks for understanding. Albert's Restaurant & Bar - Didsbury, Manchester: See 2,005 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and ranked #224 of 2,375 restaurants in Manchester. Made the booking online and we were of our party had a Lovely time while Alison looked after...., served us quickly and was... More, albert's didsbury lunch menu will be back - service excellent reviews: `` food! Was very friendly, served us quickly and was... More, I will be back service! 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