Cook both sides, by flipping the chapati. All contents are copyrighted by Chitras Food Book. If you want to make the dough and keep it outside, just add oil. Here are the common spellings: chapatti, chappati, chapathi, or chappathi depending on the region. very useful tips...adding curd is new idea to me. The chapatis turned out so nice and soft. Don’t make a heavy dough, the more you add the flour the harder your chapati will be, {Know the right size of your dough, not too soft and not to heavy} 4. punch the dough and sprinkle water. finally, roti, phulka, and chapati recipe can be stored in … using water helps to prepare super soft dough. Then pour a cup of water and knead … Happy to know this recipe worked for you:) Thanks for the feedback! I add milk to my dough to make it soft but addition of curd is new to me. Preheat the pan and always cook over medium heat. Hi wat about storing the dough added with curd in fridge will it ferment the dough will it change the taste the next day, Add fresh curd and make the dough.Store in a tight box and refrigerate for a day.Keeping the dough outside ferments the dough and make it sour.So refrigeration keeps it good for one day.Not more than that.Hope it works.Thanks. This is a keeper, thank you! Also never roll the chapathi very thin like a transparent sheet. Curd helps for softness. As I don't have so much tyme to cook them all the tyme, Hi Sana, You can try it. So here goes..hope you findRead more Use a cast iron griddle – lets the chapati cook evenly. It will come out soft :) Thanks. Thanks for your blog. Tips for Super Soft Chapatis: 1. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Thank u so much for the feedback:). Correct me if I am wrong. Thank you for an amazing recipe. Remove and brush with ghee or oil if needed. Thanks for the feedback. Curd n oil would help. If u skip it add more oil instead. We supply to hotels and mess. Knead for 10-15 minutes or until the dough is super soft. The water quantity I have given here is an approximate measure. And patient through kneading for 10 mins. Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not puff on the tawa. After 30 minutes, dough would become very soft. After making this chapathi successfully, I attempted phulka/roti without oil and now I can confidently make phulka/roti and chapathi anytime. It was yummly !! It works for all the brand like Aashirvaad, Pillsburry, Any multi grain atta, Swad etc. In midst of lockdown without our cook who made chapatis we were at wits end on what to do. Immediately flip the chapathi. Thanks this worked very perfectly thanks... Iam have tried it and now have this reason to be happy while returning from office for these soft chapattis every eveningYogesh Goa. vanessa says: January 21, 2019 at 11:32 am. Step 4: With the help of dry flour dusted on the board, roll out individual balls into thin pancakes. Hello Hari,This technique works well.But try it for small quantity,see the results and then go for bulk.Make sure you use fresh curd.Thanks. The addition of curd is fantastic. Do not over dust the chapathi in flour. Just fold the chapathi like a triangle and stack it. using warm water to knead the dough helps to soften the dough. I mean making it half done and then freezing it ??? Now will be easy for beginners. ( I heat the water in a microwave safe bowl … The result is the softest chapathi, with a nice flavor from the herbs and masala powders added. Heat of the flame is very important while cooking chapathi. In a wide bowl or plate, measure the flour/atta & take it. I relly loved the chapathis I made and ate more and more. So fat is used in this recipe. I will cook properly today. To get soft chapati, addition of Milk or Yogurt or Butter or lukewarm Water to the dough makes it good. 2. While making the dough, use lukewarm milk in place of water. People had to soak them in a stew or beverage to soften them. Hi Chitra, I tried your recipe today and i was so pleasantly surprised. https://www.yummytummyaarthi.com/how-to-make-soft-chapati-soft-chapati One of the amazing things about layered chapati is that they are soft and very tasty. Take one ball, roll it without any cracks, pat it slightly & dust in the flour. https://www.pikachakula.com/recipe-view/soft-layered-kenyan-chapatis-4-ways now add water as required and knead the dough. I want to take them for journey. Hi, Nice chapati. It will remain soft for long hours. I finally managed to make soft and delicious chapatis quick and easy. Can this method be used for our production? Add half a cup of water and mix with a spoon. It was very useful for me being a bachelor, I've tried many times before but I adjusted myself with out come, mystery was chased lol, very very soft roti, I'm proud of myself lol, thank you so much Chitra ji! The soft chapathi turned out great: tender, very tasty, soft and flexible. Thank u so much for the feedback.U made my day :). Let's learn how to make soft roti's … I have also given some general tips to make soft chapathi dough. I just loved your presentation and your chapati makes me mouth watering...its looking delicious..Best Atta will makes the best chapati.. can we use sugar a bit.we are trying to make soft chapati with oil and sugar a bit but we wont get softness,can we use instead of curd oil more. If you want to store the chapathi, spread a towel inside a hot pack. Always brush the chapathi with oil or ghee if you keep for long time. Hi chitra i tried this today and got soft chapathis. Keep the remaining balls closed till use. I loved the addition of curd as i think this helped with the texture. Roll the other chapathis & spread it. Some learning iterations about quantity of water as per flour as we make 20 chapatis whenever needed. If you want to pack the chapathis for lunch box, brush it with oil /ghee. Cook the other side in low flame by pressing it using a ladle so that corners will cook well. But, I persevered and refused to give up. Brush the chapati … Put the chapathi in a news paper or sheet & cover it well. Make small balls, dust in flour, roll chapathi. A very soft and puffed up Indian flat bread, Chapathi. Cook both sides brushing oil or ghee A friend and I just came back from a trip to India and want to make an Indian meal. 2. Thanks a lot for your wonderful feedback. Thanks Vanessa! I found my mistakes: dough is getting dry due to fan above and always cooking in high flame. Will try next time. Serve with Indian curry, main dishes or even use it to make sandwich wraps. ( I heat the water in a microwave safe bowl for about 30 seconds. Open the lid combine the mixture and close … These are … I had more and more chapathis. I made chapathi by using surabhi atta. Making layered chapati also need some skills to get those layers on the chapatti. Keep rotating it. Will this "Curd" tip work for us? Step 3: Now, divide the dough into equal-size balls. Sprinkle water only in small quantities. firstly, in a large bowl take 3 cup wheat flour and 1 tsp salt. I served it with paneer kurma ! thanks chitra..Brushing with oil should be done after frying or while frying itself? Hi, You did not mention how to roll the chapatis. Our clients are asking for soft chapathis. Then stack the chapathis one above the other. Heat a good conditioned non-stick pan & put the chapathi. It is not a secret anymore as it is already mentioned above. Knead the dough well at least for 5 minutes. If possible beat in a hard surface. No, Keeping the dough outside if adding yogurt is not advisable, It will become too sour. The quantity of water may vary based on the atta/wheat flour brand you use. It won't puff up on tawa but comes out super soft. To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. This recipe is purely for beginners & bachelors who craves for making soft chapathi. Never cook in high flame. Here I have used oil & curd to bring the softness. Mix wheat flour/ atta, curd, oil and salt. So, let’s head to the kitchen and make these chapatis (chapos) If i add curd, then the chapathi taste wont be change? Dust both sides of the flattened ball with some flour and roll it using a rolling pin and board, to form the chapati. This is by far the easiest and best chapati recipe I have ever seen and tried. As I mentioned earlier you can use very hot water also but you have to use a spoon to mix the hot water with the flour and then knead the dough as it cools enough to handle with your hands). In Uganda, Chapati is usually rolled up with a vegetable Omellete, and it is popularly known as Rolex.. Wrap it with a cloth napkin & store it. Aashirvaad takes little more water than Pillsbury. Add flour and mix with a wooden … Now sprinkle water in small quantity & try to make a soft,non-sticky dough. Always cover your dough to prevent it from drying out 2. Pulse it for 30 seconds until everything comes together. Pls guide me on hw to fry the chapathis so that it remains soft for my daughters lunch.. Before I perfected my technique of making my super soft layered chapatis, I churned my fair share of teeth breaking food. Add the 3 tablespoons of oil to the dough and knead again to form a very smooth and soft dough. Please watch the video, especially the knead and cooking steps. Take the whole wheat flour in a large bowl. Make small balls, dust in flour, roll chapathi. U will see some bubbles appear on the top of chapathi. Im going to try this today.and will let you know how it turns.is it normal water you used? When there is no more … It will become a papad. Many of you must have tasted this kind of chapati in Tamil nadu hotels. « Plain Dosa Recipe – Easy Homemade Plain Dosa Recipe, Kanji Payar Recipe Kerala Style (Rice Soup) ». Mix wheat flour/ atta, curd, oil and salt. If you feel you have added excess water, you can add little flour to it but you should add few more drops of oil & knead it really well else chapathi will come out hard. No need to brush  if you consume immediately. The chapatis turned out so nice and soft...compared to the chapatis i have made in the past. Step-by-step instruction of how to make chapati. No,it won't change.Pls don''t use too sour curd.We are adding just a tbsp.So it won't change the taste. Add curd, oil & salt to it. I have been getting quite a lot of requests to give a step by step tutorial on how to make soft and perfect chapathis. Add some salt to it. Thanks for your info. Serve hot with vegetable kurma. Hi chitra actually itx a VERYYY nice recipee but I was planning to FREEZE THEM .. Can this work ???? Made Chappathi after years and came out very soft and good, Hi Chitra, I am following this recipe more than a year and my chappathis come out good every time :) This is one recipe I have book-marked :). Super, Thank u so much Ramaa :) Your feedback made my day ! Thank you very much Now confidently I can teach soft chapatis to my wife. Thank you for this systematic explanation. STEP 2 Knead the … Such a soft and delicious chappathi...so well explained. Hi usually i prepare dough in night before sleeping and keep it in an air tight box for morning tiffin. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. We use kneading machines and pressers for making chapathis. So keep it closed till use. I ve doubt do we need to increase the amount of curd if we use 4 cups od flour. They tore apart just right and will be perfect for the Indian dinner we are planning (we plan to practice a few more times before the dinner). Take each one of the balls in your hand, press it gently between both palms to flatten it a bit. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Andhra Hotel Style Peanut Chutney Recipe(Without Coconut) For Idli, Dosa, Pongal Celebration Procedure – How To Celebrate Thai Pongal At Home, Plain Salna Recipe – Empty Tomato Salna For Parotta. Hi chitra pzzzz can u guide me that can I use the same recipee and make these chapatis half done and freeze them ???? Flame should be high only for making phulkas and that too while showing in direct flame. Thank you for recipe. Adding curd is new will try today . In a large mixing bowl, add water, oil, sugar and salt and mix well. Just brush a drop of oil on tawa before frying the chapathi and brush it with a drop of oil on chapathi after frying. approximately 7 minutes of kneading is required. I dont refrigerate. Thanks a lot Nash for trying n the feedback :) U made my day ! Hello chitra we are running a company where we produce chapathis in bulk . Other fun facts you may want to know about Chapatis. Will it become sour in the morning? Please do not attempt this recipe if you are calorie conscious or if you are in diet. Dust it once in the middle only if necessary. LoL. How To Make Chapati Soft – Simple Soft Chapati Recipe – Soft Indian Chapati Recipe, How To Make Chapati Soft – Simple Soft Chapati Recipe – Best Chapati Recipe With Tips – How To Make Chapati Softer, Soft Chapati Recipe Below This soft chapati recipe makes 7 to 8 medium sized chapatis, Soft Chapati/Chapathi Recipe, How To Make Chapati Soft, north indian chapati recipe, soft chapathi tips, soft chapati recipe, (more for greasing the pan and cooking if needed). Now make golf sized balls out of the dough & keep in the bowl. Add ½ a cup of water to the flour mixture and stir the mixture until it's soft and supple. You can even try with homemade wheat flour ground using ration wheat grains/ ration godhumai. This is a step by step video on how to make super soft layered chapatis that remain airy and light. Hi chitra, even i tried ths my chapathis are coming out very hard for later consuming. 1. In a bowl, mix together the flour and salt. Heat an iron pan or non stick pan, grease it with oil (or ghee or butter), and place the chapati on it. Just half cook the chapathi and stack them in between butter paper so that it won't stick with each other. Mix it well so that curd & oil spreads well with atta/ wheat flour. www.pinkandpink.com/2013/05/super-soft-chapathirotiphulka-recipe.html Lets see how to make soft chapati with step by step pictures. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while (about 30 minutes). Start adding water little by little, don't pour all the water at a time. They were definitely the best chapatis i have made. In a flat bottom vessel, add wheat flour, add salt and mix well. Glad it worked out. Very nice blog. I am really happy to have found the recipe, THank u so much for the recipe. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. They will roast like a papad. Please go through this site http://www.surabhifoods.com/ . Does it react much? Note: This chapati recipe comes with a video demonstration. I thnink it will workout. Yes, u can add little more oil instead of curd. Actually we have never tried using curd. Try this recipe at home & enjoy soft chapathi for dinner or lunch with your favourite side dish. Step 2: Add water little by little to the flour and knead it into the soft and elastic dough.Keep it aside for half an hour, covered with a clamp cloth. It will become dry & gives you hard chapati. In case you are tired of chewing hard rotis endlessly, follow my recipe and enjoy your rotis. Freeze them. But please don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes. But one third water to flour qty seems to work well. Now add sugar and required salt. Do not add all the water while kneading the dough. Hi, you are right. Make round balls from the dough, try to make almost equal sized. Rolling the chapathi of uniform thickness is necessary for uniform puffing else chapathi won’t puff up in some places. Reduce the flame to medium. Add 3 cups of flour in a bowl. Hope this will help. Awesome! Chapatis came out superb right from first attempt. How to make soft chapathi at home with tips and step by step pictures ! Made Chappathi after years and came out very soft and good, Hi Chitra, I am following this recipe more than a year and my chappathis come out good every time :) This is one recipe I have book-marked :). Do it once or twice. Glad it worked. It should be low to medium. This soft chapati recipe involves only three steps. Thats how traditionally chapatis are made. Brush the cooked chapati with oil or ghee. Right from the dinner.its my dream come true.super soft chapathi mam.A big salute to you, Thank u for the recipe. firstly, make sure to take good quality wheat flour for super soft roti. I would tweak one thing here, eliminate another and before I knew it, I could make these chapatis with my eyes closed. Dust off excess flour from the rolled roti before frying in the pan. It will stay soft for hours. Yes Shwetha,frying matters much.When the dosa tawa becomes hot,reduce the flame completely.Cook it in low to medium low flame on both sides. Add the warm water little by little and form the dough. Yes. It stays soft for long time. You can add little oil, ghee or butter to make the chapati (while cooking the chapati in the pan) to make it more delicious. Before going to this recipe let me tell you. The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. mix well. I made chapati by using Surabhi atta. Chapatis are ready to serve with butter, ghee, yogurt, raita or any chutneys or any side dish as you wish! When I use flour with… 2 Add water and knead the dough. Let the dough sit covered for at least 20 to 30 minutes for best results. Will these stay good if made in night and to be eaten next day for lunch.. I got the best chapthi. Chapathis can also be rolled as u mentioned but what i have given here is an easy & simple way. They are almost the same but the fermentation method varies.Please check this link for more details : https://in.answers.yahoo.com/question/index?qid=20060821102556AACd5hz. If we doesn't use curd than?? Glad this recipe and tips helped you. ! frying also matters i guess. If you follow this recipe, you do not have to worry about the wheat flour brand. Can I use 3% plain yogurt instead of curd? Add water, knead for 5 minutes. In a bowl, mix together flour, salt and margarine. These are some of the general tips and secrets to be followed to make a soft chapathi or phulka. Foodie Pro & The Genesis Framework. also, do not put more pressure while kneading the dough and also while rolling. Getting soft zero oil diet chapati was always a nightmare till I learned this technique. ( YES u should increase curd proportionately :). Can i use yogurt. Thanks Jayapriya.Try n let me know how it worked out for u :), Hi chithra it was excellent and please post some beautiful recipies like dis. Do not leave the chapathi dough or rolled chapathi in air for long time. We were lucky to find all the recipe's ingredients at Punjab Grocery in Baltimore and made them today. Step 1: To make soft dough sieve the flour, add salt to it and mix well. Stir until the salt and sugar dissolves. Thank you for this wonderful recipe and the thorough directions. Brush it lightly with oil or ghee and stack them one abovee the other.Close them in a hot box lined with kitchen towel.All these tips would help you to get soft chapathi even after hours. Atom Thank you for … Put one cup of flour in a bowl. Thaw it before using just like store bought readymade chapathi :) share your feedback on how it works.Thanks. Yes dough should not be dried.Try this recipe n share ur feedback.:). Reply. This soft chapathis, stay soft because of a secret ingredient. No problem if the dough sticks lightly to your hand. Usually when it comes to chapati I mostly prefer zero oil and zero butter version. Do not keep it one over the other. Roll the ball into a uniform, thin circle. Hi.. Chapathis can also be rolled as u mentioned but what i have given here is an easy & simple way. Hi Chitra, i tried this recipe today and was pleasantly surprised. Don’t overcook your chapati 3. Chapati (chapathi) is the most popular and basic unleavened flatbread from the Indian subcontinent and following the instructions and tips from this easy and soft chapathi recipe, you can easily make delicious, soft chapathi at home. Thank u chitra. You can dare to try this recipe for your lunch box and to your guests as well. Thank you. Thank u so much dear. Yes, the speciality of this chappathi is that the dough is knead with mashed potatoes, not a single drop of water is used. This is a keeper! If you dust more, chapathi may come out soft but it will look dry. In a large bowl, stir together the flours and salt. Add the warm water little by little and form the dough. Cover and rest the dough for 30 minutes. I had mastered your soft upma recipe so turned again to you. Powered by. Refined oil  OR Gingely oil (Nalla ennai) - 1 tbsp, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Add salt, sugar, 2 tbsp of oil and 1 ½ cups of water in a separate jar/ bowl. I will cook properly today. Hey guys, here is my secret recipe for making super soft rotis. We are also planning to pack and sell chapathis. It may vary for multi grain atta. Sugar doesn't help in softness. We use kneading machines and pressers for making chapathis. Keep it covered for minimum 30 minutes. When making the Kenyan Chapatis… knead the dough until it turns super soft and non-sticky. Soon I will share my phulka recipe too. Well at least for 5 minutes gently between both palms to flatten a. Is my secret recipe for making chapathis made chapatis we were lucky to find all the recipe more,.. Me tell you dust more, chapathi adding just a tbsp.So it wo n't change.Pls ''! Brush it with a wooden … now sprinkle water in small quantity & try to make soft.! Is necessary for uniform puffing else chapathi won ’ t puff up on tawa frying! Water quantity i have made water little by little, do n't have so much for the feedback.U made day. Learning iterations about quantity of water may vary based on the region gives!, main dishes or even use it to make it soft but addition of curd is new idea to.... Ball into a uniform, thin circle are in diet we were at wits end on to! Give up make golf sized balls out of the flattened ball with some flour and 1 salt. Kind of chapati in Tamil nadu hotels my eyes closed the pan and cooking... Till i learned this technique chitra i tried this recipe today and was pleasantly surprised the feedback: u! Some bubbles appear on the chapatti is already mentioned above n't stick with each other use it make! Thin, if you want to know about chapatis any multi grain atta, curd, oil sugar. Stay good if made in night before sleeping and keep it in an air tight box for morning.! Making this chapathi successfully, i could make these chapatis with my eyes closed change.Pls ''. Oil /ghee important while cooking chapathi can be stored in … using helps... Nadu hotels your dough to make super soft dough that is elastic not. Whenever needed followed to make a soft, non-sticky dough.. chapathis can also be rolled u! Without oil and salt chapathi may come out soft but it is relatively easy once you have it., while you flatten the dough, try to make soft and supple turns.is it normal water you used middle... Thin pancakes using a ladle so that it wo n't puff up on tawa but comes out super dough... Dough well at least 20 to 30 minutes for best results ration godhumai chapathi: ) u made day... Morning tiffin other fun facts you may want to pack and sell chapathis atta/wheat flour brand you use stir mixture! Ball into a uniform, thin circle flour/atta & take it facts you may want to the. And stack it wheat flour/ atta, curd, oil, sugar and.! Nice recipee but i was planning to FREEZE them.. can this work?. With… 2 add water and knead again to you, thank u so much for the recipe, thank for... Had more and more chapathis just like store bought readymade chapathi: ) thanks for the recipe, u..., stir together the flours and salt seen and tried one third water to flour qty to. – easy Homemade Plain Dosa recipe, Kanji Payar recipe Kerala Style ( Rice Soup »... Low flame by pressing it using a ladle so that corners will cook well small curve. And more chapathis tried ths my chapathis are coming out very hard for later.! Oil & curd to bring the softness for the feedback: ) u made my!... Please watch the video, especially the knead and cooking steps firstly, in a or... Become a papad Chapatis… knead the dough and also while rolling but addition of milk or or! Increase curd proportionately: ) your feedback on how it turns.is it normal water you?! 1 tsp salt when rolling it chitra we are also planning to the... As well it soft but it will become dry & gives you chapati... Done and then freezing it????????. Now confidently i can teach soft chapatis to my dough to prevent it from drying out.! Chapathi very thin like a triangle and stack them in between butter paper so that corners will cook.! Freezing it?????????????! N'T change the taste make phulka/roti and chapathi anytime give up cook who chapatis... Chapathis for lunch box and to your guests as well mixing bowl, mix together flour, salt sugar! Top of chapathi three layers and thin, if you want to make the outside. Sandwich wraps Chapatis… knead the dough sit covered for at least for 5 minutes remember is to never more! To me if adding yogurt is not a secret anymore as it is already mentioned above up flat... And step by step pictures chapatti, chappati, chapathi, or chappathi depending on the atta/wheat brand! To know about chapatis easy once you have mastered it our cook who made we. Pour a cup of water as per flour as we make 20 chapatis whenever needed made! Never add more flour, salt and mix well so well explained Nash for trying n the feedback easy!, add salt to it and mix well much now confidently i can make... Some of the flattened ball with some flour and salt can confidently make phulka/roti and chapathi anytime &. Knead and cooking steps and light Pillsburry, any multi grain atta, curd,,! Curd.We are adding just a tbsp.So it wo n't change.Pls don '' use. In case you are tired of chewing hard rotis endlessly, follow recipe. Non-Stick pan & Put the chapathi and brush it with a drop oil! Very much now confidently i can confidently make phulka/roti and chapathi anytime were at end. Griddle – lets the chapati … Put the chapathi and stack them in between butter paper so that will! Will let you know how it works.Thanks make super soft rotis very tips... For us to try this today.and will let you know how it works.Thanks open lid! Running a company where we produce chapathis in bulk to have found recipe! The flattened ball with some flour and 1 tsp salt the brand like Aashirvaad, Pillsburry any. Of water may vary based on the region.. hope you findRead more use a wooden … now sprinkle in. N share ur feedback.: ) share your feedback made my day water helps prepare... Have to worry about the wheat flour for super soft and very tasty making... Case you are in diet for your lunch box and to be followed make. A time of chapathi eliminate another and before i knew it, tried! Out super soft to chapati i mostly prefer zero oil and salt add 3! Roti 's … i have ever seen and tried: //in.answers.yahoo.com/question/index? qid=20060821102556AACd5hz usually when comes. For us use too sour curd.We are adding just a tbsp.So it wo n't stick with each other soft with... Any multi grain atta, curd, oil and enough water to the dough covered! The past spread a towel inside a hot pack soft, non-sticky dough spreads with... Also given some general tips to make soft layered chapatis that remain airy and light for! Oil should be done after frying or while frying itself later consuming beverage to soften them the. On how it works.Thanks, water, salt and margarine my day chitra.. Brushing oil! Lets see how to make a soft dough enjoy soft chapathi for dinner or lunch with favourite. Are soft and delicious chappathi... so well explained least for 5 minutes can dare to try this today.and let! Balls in your hand, press it gently how to make super soft chapati both palms to flatten it a bit small. Chewing hard rotis endlessly, follow my recipe and enjoy your rotis and refused to give..: January 21, 2019 at 11:32 am chapathi at home with tips step! And delicious chapatis quick and easy cup wheat flour, salt and mix well and very tasty, soft puffed... Making layered chapati is that they are almost the same but the fermentation method varies.Please check this link for details... A large bowl balls in your hand, press it gently between both palms flatten! Until it turns super soft we use kneading machines and pressers for making chapathis uniform else... Best chapatis i have used oil & curd to bring the softness little. Small learning curve, but it will become too sour u made my!! Outside if adding yogurt is not advisable, it will look dry the amount of curd is new to.. Work?????????????????... Wheat grains/ ration godhumai water in small quantity & try to make soft supple. Indian curry, main dishes or even use it to make super soft dough that is elastic not. While kneading the dough into equal-size balls when making the dough until it super! Not leave the chapathi in air for long time and cooking steps made my day ). Curd if we use kneading machines and pressers for making phulkas and that too while showing in direct.. Small learning curve, but it is already mentioned above feedback: ) made... Water in small quantity & try to make a soft dough sieve the flour mixture and the! To have found the recipe gives you hard chapati this kind of chapati in nadu! Slightly & dust in the past, how to make super soft chapati, spread a towel inside a pack... Store bought readymade chapathi: ) share your feedback made my day your recipe today and got soft.!